1. 鸡蛋白糖食醋法治疗妊娠恶阻 (Chicken egg, sugar, vinegar for vomiting during pregnancy)

鸡蛋一个，白糖 30 克，米醋 60 毫升。

One chicken egg, white sugar 30 gram, cooking vinegar 60 ml.

将醋加入锅内，烧开。加入白糖，使之溶解，再打入鸡蛋，蛋熟后全部食之。

Add the vinegar in pot. Bring to boil. Add in the white sugar to dissolve. Break in the egg. Cook until the egg is eatable. Eat and drink all.

2. 糯米汤治疗妊娠恶阻 (Glutinous rice soup for pregnant vomiting)

糯米 30 克。

Glutinous rice 30 gram.

按常规熬汤饮。每日四次。禁食硬，冷食物。

 Cook in water as to prepare regular rice soup. Drink the soup four times a day, or drink it from time to time as tea. Do not eat hard or cold food.

3. 甘蔗姜汁汤治疗妊娠恶阻 (Sugar cane and ginger for pregnant vomiting)

甘蔗汁 1 杯，鲜生姜汁一汤勺。

Sugar cane juice one cup, fresh ginger juice one table spoon.

同调匀。稍加热后饮服。

Mix the two well. Drink the mixture after bring to warm little bit.

4. 芹菜根甘草鸡蛋汤治疗妊娠呕吐 (Celery root, Gancao, Egg for pregnant vomiting)

鲜芹菜根 10 克，甘草 15 克，鸡蛋一个

Fresh Celery 10 gram, Gancao 15 gram, one chicken egg.

将芹菜根和甘草先煎，水沸后打入鸡蛋冲服。

Cook the celery root and Gancao in water. When the water is boiling, break in the egg. Drink the soup and eat the egg.

5. 韭菜生姜汁治疗妊娠呕吐 (Chinese chives, fresh ginger for pregnant vomiting)

韭菜 200 克，生姜 200 克，白糖适量。

Chinese chives 200 gram, Fresh ginger 200 gram, white sugar some.

将韭菜和生姜捣烂取汁。加入白糖调匀饮服。

Chop the Chinese chives and fresh ginger, make and get their juice. Mix the juice with white sugar. Drink the mixture.

6. 萝卜籽生姜汤治疗妊娠呕吐 (Daikon Ginger Soup for pregnant vomiting)

萝卜籽 15 克，鲜生姜 15 克，柚皮 15 克。

Daikon seeds 15 gram, Fresh ginger 15 gram, Orange skin 15 gram.

水煎服。

Cook in water. Drink the water extract.

7. 橄榄汤治疗妊娠呕吐 (Olive for vomiting during pregnancy)

橄榄不拘量。洗净，水煎服。

Olive some amount. Wash and add it in water to cook. Drink the water extract.

12. 砂仁鸡内金方治疗妊娠恶阻 (Sharen, Jineijing for pregnant vomiting)

砂仁 3 克（后下），焦鸡内金 3 克，黄连 3 克，陈皮 3 克，苏梗 9 克，党参 9 克，茯苓 9 克，制香附 9 克，姜半夏 13 克，生姜 6 克，焦白术 6 克。

Sharen 3 gram (add the latest), Char Jineijing 3 gram, Huangliang 3 gram, Chenpi 3 gram, Sugen 9 gram, Dangshen 9 gram, Fuling 9 gram, Zhi Xiangfu 9 gram, Jiang Banxia 13 gram, Fresh ginger 6 gram, Char Baizhu 6 gram.

水煎服。Cook in water. Drink the water extract.

本方治疗妊娠恶阻52例，痊愈42 例。进步 9 例，无效 1 例。服药最少一剂，最多 5 剂。

This formula has been used in 52 cases with vomiting during pregnancy. Forty two were cured, nine were much improved, one failed. The patients drunk as less as only one dose, and as much as five days.

13. 芦根生姜方治疗妊娠恶阻 (Lugen Ginger Fang for pregnancy vomiting)

芦根 30 克，生姜 15 克。

Lugen 30 gram, Fresh ginger 15 gram.

水煎服。连服 5－7天。

Cook in water. Drink the water extract. Continue to drink it for 5 to 7 days.

本方治疗妊娠恶阻50例，其中48 例均在服药24小时内恶心呕吐逐渐停止。

This formula has been used in 50 cases with vomiting in pregrancy. Forty eight of them had reduced vomiting and nausea after drink of the herbal tea within 24 hours.

14. 藿香半夏汤 (Huoxiang Banxia Tang for vomiting in pregnancy)

藿香 5 克，半夏 6 克，茯苓 6 克，菊花 6 克，川连 5 克

Huoxiang 5 gram, Banxia 6 gram, Fuling 6 gram, Juhua 6 gram, Huanglian 5 gram.

水煎服。

Cook in water. Drink the water extract.

15. 藿香苏梗汤治疗妊娠呕吐 (Huoxiang Sugen for pregnant vomiting)

藿香 10 克， 苏梗 6 克，厚朴 6 克，砂仁（后下） 6 克，竹茹 10 克，半夏 10 克，陈皮 10 克，生姜汁 20 滴兑服。

Huoxiang 10 gram, Sugen 6 gram, Houpo 6 gram, Sharen (add it later) 6 gram, Zhuru 10 gram, Banxia 10 gram, Chenpi 10 gram, Fresh ginger juice 20 drops (add it when drink)

水煎服。

Cook in water. Drink the water extract.

 

16. 丁香陈皮半夏外敷方 (Dingxiang Chenpi Banxia waifu Fang for vomiting during pregnancy)

公丁香 3 克，陈皮 3 克，半夏 3 克。

Male Dingxiang 3 gram, Chenpi 3 gram, Banxia 3 gram.

研细末，用鲜生姜汁调成糊状，敷于肚脐处。

Grind into fine powder. Add fresh ginger juice to make it into mud form. Apply the mud on to the naval. Fold and seal with gauze and medical tape.

半夏 3 克，干姜 3 克，胡椒 3 克。

At the same time, take Banxia 3 gram, Dried ginger 3 gram, and pepper 3 gram.

研细末，用清水调成糊状，敷于双侧足心涌泉穴位。纱布胶布固定。

Grind into fine powder. Add water to make it into mud form. Apply the mud on to the Yongquan point under the feet. Fold and seal with gauze and medical tape.

上二方，皆每天换药一次，三天为一个疗程。

For the above two formula, change the application every day. Three-day is one healing period.



17. 紫苏叶生姜外敷 (Zisu leaves, fresh ginger, for vomiting during pregnancy0

紫苏叶，生姜，各适量。共捣烂，加鸡蛋清调成糊状，敷于脚心涌泉穴位。每日一次。紫苏叶可用橘叶代替。

Zisu leaves, and fresh ginger, equal amount. Chop into mud form. Add chicken egg white to make it into mud mixture. Apply the herbal mud onto the Yongquan point under the feet. Fold and seal with gauze and medical tape. Change it every day. The Zisu leaves can be replaced by orange leaves.


18.  乌梅白芍汤治疗妊娠恶阻 (Wumei Baishao Tang for vomiting during pregnancy)

乌梅 10 克，白芍 15 克，甘草 9 克，代赭石 6 克，竹茹 10 克，麦冬 10 克。

Wumei 10 gram, Baishao 15 gram, Gancao 9 gram, Daizheshi 6 gram, Zhuru 10 gram, Maidong 10 gram.

水煎服。主治妊娠恶阻只胃阴虚者。

Cook in water. Drink the water extract. It works for pregnant women with vomiting, but her condition belongs to Stomach Yin deficiency.


19. 白术人参方 (Baizhu Renshen Fang for vomiting during pregnancy)

炒白术 3 克，人参 1.5 克，丁香 0.6 克，炒甘草 0.6 克。

Chao Baizhu 3 gram, Renshen 1.5 gram, Dingxiang 0.6 gram, Chao Gancao 0.6 gram.

姜水煎服。主治胃虚恶阻。

Cook in ginger water. Drink the water extract. This formula works for pregnant vomit due to Stomach weakness conditon.

20. 党参麦冬汤治疗妊娠恶阻 (Dangshen Maidong Tang for pregnant vomiting)

党参 10 克，麦冬 10 克，茯苓 10 克，山药 10 克，白术 6 克，陈皮 6 克，竹茹 6 克，红枣 5 枚。

Dangshen 10 gram, Maidong 10 gram, Fulig 10 gram, Shanyao (Chinese yam) 10 gram, Baizhu 6 gram, Chenpi 6 gram, Zhuru 6 gram, Chinese date 6 gram.

水煎服。

Cook in water. Drink the water extract.


21. 丹参赤芍汤治疗妊娠恶阻 (Danshen Chishao Fang for pregnant vomiting)

丹参 12 克，赤芍 10 克，半夏 10 克，白术 10 克，红花 6 克，降香 6 克，黑枣仁 30 克，珍珠母 30 克。

Danshen 12 gram, Chishao 10 gram, Banxia 10 gram, Baizhu 10 gram, Honghua 6 gram, Jiangxiang 6 gram, Black Chinese date kernel 30 gram, Zhengzhumu 30 gram.

水煎服。

Cook in water. Drink the water extract.

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